Knowing the names of vegetables (కూరగాయల పేర్లు) in different languages is not just helpful for culinary enthusiasts and chefs, but also for anyone looking to expand their linguistic and cultural knowledge.
In this guide, we will explore 65 vegetables and their names in Telugu (కూరగాయలు మరియు వాటి పేర్లు తెలుగులో), a language rich in heritage and spoken by millions in India.
Each vegetable name will be presented in both English and Telugu, providing a comprehensive understanding for readers of diverse backgrounds.
As we delve into the fascinating world of vegetables, we’ll discover not just their names in Telugu but also intriguing facts about them.
Whether you’re a gardener, a cooking aficionado, or simply curious about languages, this list will enhance your knowledge and appreciation for the diversity of the vegetable kingdom.
Let’s embark on this flavorful journey of learning and discovery!
Here is the table of vegetable names in English and Telugu:
Vegetables Names in English
Vegetables Names in Telugu
Potato
ఆలూ
Onion
ఉల్లిపెసరు
Tomato
టమాట
Carrot
క్యారట్
Cucumber
కుకుమ్బరకాయ
Spinach
పాలకూర
Broccoli
బ్రోకోలి
Cabbage
క్యాబేజీ
Cauliflower
కాలీఫ్లవర్
Eggplant
వంకాయ
Bell Pepper
బెల్ పెప్పర్
Green Beans
గ్రీన్ బీన్స్
Lettuce
లెట్యూస్
Pumpkin
పంప్కిన్
Sweet Potato
స్వీట్ పొటాటో
Radish
ముల్లంగి
Beetroot
బీట్రూట్
Zucchini
జుచ్చిని
Garlic
వెల్లుల్లి
Peas
బటానీ
Asparagus
ఆస్పారగస్
Mushrooms
పుట్టగొడుగులు
Okra
బెండకాయ
Ginger
అల్లం
Corn
మొక్కజొన్న
Celery
సెలెరీ
Leek
లీక్
Turnip
తుర్నిప్
Kale
కేల్
Bok Choy
బొక్ చొయ్
Brussel Sprouts
బ్రస్సెల్ మొలకలు
Artichoke
ఆర్టిచోక్
Swiss Chard
స్విస్ చార్డ్
Fennel
సోంపు
Collard Greens
కాలర్డ్ గ్రీన్స్
Parsnip
పార్స్నిప్
Squash
స్క్వాష్
Endive
ఎండైవ్
Watercress
వాటర్ క్రెస్
Jicama
ఆర్షీమూల
Daikon Radish
ముల్లంగి
Kohlrabi
కోల్రాబి
Chayote
వంకాయ కాయ
Celeriac
సెలెరియాక్
Rutabaga
రూటాబాగా
Yuca
మరవడి పండు
Jerusalem Artichoke
జెరూసలెం ఆర్టిచోక్
Taro
చేమదుంప
Lotus Root
తామర కాండము
Romanesco Broccoli
రోమానెస్కో బ్రోకోలి
Fiddlehead Fern
ఫిడల్హెడ్ ఫెర్న్
Nopal
నోపాల్
Bamboo Shoots
బాంబూ షూట్స్
Chard
చార్డ్
Plantain
అరటికాయ
Horseradish
హార్స్రడిష్
Dandelion Greens
డాండెలియన్ గ్రీన్స్
Lotus Stem
తామర కాండము
Bitter Gourd
కాకర కాయ
Malabar Spinach
మలబర్ స్పినాచ్
Napa Cabbage
నాపా క్యాబేజ్
Mizuna
మిజునా
Radicchio
రాడికియో
Tindora
టిండోర
Drumstick
మునగాకాయ
1. Carrot | క్యారెట్ (Gajjara)
The carrot (గజ్జరా in Telugu) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow varieties exist. Rich in beta-carotene and fiber, carrots are not just a health powerhouse but also a versatile ingredient in many culinary creations.
2. Potato | పొటాటో (Bangala Dumpa)
Potato or బంగాళా దుంప in Telugu, is a staple in many diets worldwide. This tuber is celebrated for its adaptability in various dishes, from curries to fries, and is a significant source of carbohydrates and Vitamin C.
3. Onion | ఉల్లిపాయ (Ullipaaya)
Onion, or ఉల్లిపాయ in Telugu, is known for its pungent flavor and is a fundamental ingredient in many dishes. It offers numerous health benefits, including cardiovascular and immune system support.
4. Tomato | టమాట (Tomāṭa)
The tomato, టమాట in Telugu, is a vibrant red fruit often used as a vegetable in cooking. It’s renowned for its rich lycopene content, which has antioxidant properties, and is a staple in sauces, salads, and a variety of dishes worldwide.
5. Cucumber | కీరదోసకాయ (Keeradosakaya)
Cucumber, or కీరదోసకాయ in Telugu, is a refreshing vegetable known for its high water content and crisp texture. It’s commonly used in salads, sandwiches, and as a cooling addition to spicy dishes.
6. Spinach | పాలకూర (Palakura)
Spinach, పాలకూర in Telugu, is a leafy green vegetable loaded with nutrients like iron, calcium, and vitamins. It’s a versatile ingredient in both raw and cooked forms, popular in salads, curries, and smoothies.
7. Eggplant | వంకాయ (Vankaya)
Eggplant or వంకాయ in Telugu, is a purple-skinned vegetable known for its unique texture and flavor. It’s widely used in various cuisines, from Italian to Indian, and is a key ingredient in dishes like baba ganoush and eggplant parmesan.
8. Bell Pepper | క్యాప్సికమ్ (Capsicum)
Bell Pepper, క్యాప్సికమ్ in Telugu, comes in various colors like red, yellow, and green. It’s known for its crisp texture and mild flavor, making it a popular addition to stir-fries, salads, and stuffed dishes.
9. Cauliflower | కాలీఫ్లవర్ (Cauliflower)
Cauliflower or కాలీఫ్లవర్ in Telugu is a white, flower-like vegetable rich in vitamins and antioxidants. It’s versatile in the kitchen, used in curries, as a low-carb substitute for rice, and even as a pizza crust ingredient.
10. Broccoli | బ్రోకోలి (Broccoli)
Broccoli, బ్రోకోలి in Telugu, is a green vegetable resembling a miniature tree. It’s praised for its high vitamin C and K content and is commonly steamed, stir-fried, or added to soups.
11. Green Beans | గ్రీన్ బీన్స్ (Green Beans)
Green Beans, known as గ్రీన్ బీన్స్ in Telugu, are slender green pods that are often steamed or stir-fried. Rich in fiber and low in calories, they are an excellent addition to a health-conscious diet.
12. Beetroot | బీట్రూట్ (Beetrūt)
Beetroot or బీట్రూట్ in Telugu, is a deep red root vegetable known for its earthy flavor and nutritional richness, particularly in folate and manganese. It’s used in salads, soups, and even as a natural food coloring.
13. Pumpkin | గుమ్మడికాయ (Gummadikaya)
Pumpkin, గుమ్మడికాయ in Telugu, is a versatile vegetable used in both sweet and savory dishes. It’s a rich source of vitamin A and antioxidants, often seen in pies, soups, and curries.
14. Sweet Potato | చిలగడ దుంప (Chilagada Dumpa)
The Sweet Potato, or చిలగడ దుంప in Telugu, is a starchy, sweet-tasting root vegetable. Packed with vitamins, minerals, and antioxidants, it’s a healthy alternative to regular potatoes and can be baked, roasted, or mashed.
15. Lettuce | లెట్యూస్ (Letyūs)
Lettuce, లెట్యూస్ in Telugu, is a leafy green vegetable, most commonly used in salads. It’s known for its hydrating and low-calorie properties, making it a popular choice for weight management diets.
16. Cabbage | క్యాబేజ్ (Cabbage)
Cabbage, or క్యాబేజ్ in Telugu, is a dense leafy vegetable available in green, purple, and white colors. It’s high in vitamins C and K and is often used in salads, stews, and as a wrap for fillings.
17. Radish | ముల్లంగి (Mullangi)
Radish, known as ముల్లంగి in Telugu, is a crunchy root vegetable with a peppery taste. It’s a great source of antioxidants and fiber, and is commonly used in salads, as a garnish, or cooked in various dishes.
18. Zucchini | జుచ్చిని (Jucchini)
Zucchini, or జుచ్చిని in Telugu, is a summer squash with a mild flavor, making it extremely versatile in the kitchen. High in water and low in calories, it’s perfect for stir-fries, salads, and even as a pasta substitute.
19. Garlic | వెల్లుల్లి (Vellulli)
Garlic, known as వెల్లుల్లి in Telugu, is renowned for its strong flavor and numerous health benefits, including its anti-inflammatory properties. It’s a staple in many cuisines worldwide, used in a myriad of dishes to enhance flavor.
20. Peas | బటానీ (Batani)
Peas, or బటానీ in Telugu, are small, sweet green seeds often used in a variety of dishes. Rich in protein, fiber, and vitamins, they are commonly added to curries, soups, and salads.
21. Asparagus | ఆస్పారగస్ (Asparagus)
Asparagus, ఆస్పారగస్ in Telugu, is a green vegetable known for its distinct, slightly bitter taste. It’s a nutritional powerhouse, high in vitamins A, C, E, and K, and is often grilled, roasted, or steamed.
22. Mushrooms | పుట్టగొడుగులు (Puttagodugulu)
Mushrooms, పుట్టగొడుగులు in Telugu, are a type of fungi widely used for their earthy flavor and meaty texture. They’re a great source of protein and vitamins, especially popular in vegetarian and vegan diets.
23. Okra | బెండకాయ (Bendakaya)
Okra, or బెండకాయ in Telugu, is a green, pod-like vegetable, often noted for its gooey texture. Rich in fiber, vitamins, and antioxidants, it’s commonly used in stews, curries, and fried dishes.
24. Ginger | అల్లం (Allam)
Ginger, known as అల్లం in Telugu, is a root with a fiery flavor and numerous medicinal properties. It’s widely used in cooking for its flavor and is also known for its benefits in digestive health.
25. Corn | మొక్కజొన్న (Mokkajonna)
Corn, or మొక్కజొన్న in Telugu, is a popular cereal grain known for its sweet, yellow kernels. It’s a good source of fiber and B vitamins and can be enjoyed grilled, boiled, or as a tasty addition to salads and soups.
26. Celery | సెలెరీ (Celery)
Celery, సెలెరీ in Telugu, is a crunchy, low-calorie vegetable, often used for its distinctive flavor in soups, stews, and salads. It’s known for its high water content and health benefits, including aiding digestion.
27. Leek | లీక్ (Leek)
Leek, or లీక్ in Telugu, is a vegetable that belongs to the onion family but has a milder, sweeter flavor. It’s rich in vitamins A and K, and is commonly used in soups, quiches, and braised dishes.
28. Turnip | తుర్నిప్ (Turnip)
Turnip, known as తుర్నిప్ in Telugu, is a root vegetable with a slightly peppery flavor. It’s a good source of Vitamin C and can be eaten raw in salads, roasted, or added to stews.
29. Kale | కేల్ (Kale)
Kale, కేల్ in Telugu, is a nutrient-dense leafy green vegetable. High in vitamins C, K, and A, it’s a popular choice in health-conscious diets, used in salads, smoothies, and as a cooked side dish.
30. Bok Choy | బొక్ చొయ్ (Bok Choy)
Bok Choy, or బొక్ చొయ్ in Telugu, is a type of Chinese cabbage known for its tender leaves and crisp stalks. It’s rich in vitamins A and C and is commonly used in stir-fries and Asian soups.
Brussel Sprouts, బ్రస్సెల్ మొలకలు in Telugu, are small, cabbage-like vegetables known for their nutty flavor. They are a great source of vitamins K and C, and are delicious when roasted or sautéed with seasonings.
32. Artichoke | ఆర్టిచోక్ (Artichoke)
Artichoke, known as ఆర్టిచోక్ in Telugu, is a unique vegetable with a mild, nutty flavor. High in fiber and antioxidants, it’s commonly boiled or steamed and can be enjoyed as a side dish or a heart-healthy addition to salads.
33. Swiss Chard | స్విస్ చార్డ్ (Swiss Chard)
Swiss Chard, or స్విస్ చార్డ్ in Telugu, is a leafy green vegetable known for its bright-colored stems. It’s packed with vitamins A, C, and K and is a flavorful addition to salads, soups, and stir-fries.
34. Fennel | సోంపు (Somp)
Fennel, సోంపు in Telugu, is a bulbous vegetable with a licorice-like flavor. Rich in fiber, potassium, and vitamin C, it’s used in salads, soups, and as a flavor enhancer in various dishes.
Collard Greens, known as కాలర్డ్ గ్రీన్స్ in Telugu, are a nutritious leafy vegetable, high in calcium and vitamins A, C, and K. They’re commonly slow-cooked, steamed, or used in soups.
36. Parsnip | పార్స్నిప్ (Parsnip)
Parsnip, or పార్స్నిప్ in Telugu, is a root vegetable similar to carrots but with a sweeter taste. It’s a good source of fiber and potassium and can be roasted, mashed, or used in stews and soups.
37. Squash | స్క్వాష్ (Squash)
Squash, స్క్వాష్ in Telugu, encompasses a variety of species like butternut and acorn squash. These vegetables are rich in vitamins A and C and are versatile in cooking, perfect for roasting, baking, or making soups.
38. Endive | ఎండైవ్ (Endive)
Endive, known as ఎండైవ్ in Telugu, is a leafy green vegetable with a slightly bitter flavor. It’s rich in vitamins and minerals and is commonly used in salads, as a garnish, or grilled as a side dish.
39. Watercress | వాటర్ క్రెస్ (Watercress)
Watercress, వాటర్ క్రెస్ in Telugu, is a leafy aquatic plant with a peppery taste. It’s a powerhouse of vitamins and minerals, often used in salads, sandwiches, and as a garnish for various dishes.
40. Jicama | ఆర్షీమూల (Arseemoola)
Jicama, known as ఆర్షీమూల in Telugu, is a root vegetable with a crisp, sweet flesh. It’s a great source of fiber and vitamin C and can be enjoyed raw in salads or as a crunchy snack.
41. Daikon Radish | ముల్లంగి (Daikon Mullangi)
Daikon Radish, ముల్లంగి in Telugu, is a mild-flavored, white radish often used in Asian cuisine. It’s a good source of vitamin C and is used in salads, pickles, and stir-fries.
42. Kohlrabi | కోల్రాబి (Kohlrabi)
Kohlrabi, or కోల్రాబి in Telugu, is a unique vegetable with a flavor resembling a mix of cabbage and turnip. It’s rich in vitamins and can be enjoyed raw in salads or cooked in various dishes.
43. Chayote | వంకాయ కాయ (Vankaya Kaaya)
Chayote, వంకాయ కాయ in Telugu, is a green, wrinkled vegetable often used in South Indian cuisine. It’s a good source of dietary fiber and is used in curries, stir-fries, and chutneys.
44. Celeriac | సెలెరియాక్ (Celeriac)
Celeriac, known as సెలెరియాక్ in Telugu, is a root vegetable with a distinct celery flavor. It’s high in fiber and can be mashed, roasted, or used in soups for a unique taste.
45. Rutabaga | రూటాబాగా (Rutabaga)
Rutabaga, రూటాబాగా in Telugu, is a root vegetable similar to turnip but with a sweeter taste. It’s a good source of vitamins and can be mashed, roasted, or used in stews.
46. Yuca | మరవడి పండు (Maravadi Pandu)
Yuca, known as మరవడి పండు in Telugu, is a starchy root vegetable often used in Latin American cuisine. It’s a good source of carbohydrates and can be boiled, fried, or mashed.
Jerusalem Artichoke, జెరూసలెం ఆర్టిచోక్ in Telugu, is a tuber vegetable with a nutty, sweet flavor. It’s rich in iron and can be roasted, sautéed, or used in soups.
48. Taro | చేమదుంప (Chemadumpa)
Taro, చేమదుంప in Telugu, is a starchy root vegetable widely used in Asian and Pacific Island cuisine. It’s a good source of fiber and can be boiled, fried, or used in curries.
49. Lotus Root | తామర కాండము (Thamara Kandamu)
Lotus Root, known as తామర కాండము in Telugu, is a unique vegetable with a crunchy texture and mild flavor. It’s used in Asian dishes, particularly in stir-fries and soups.
Romanesco Broccoli, రోమానెస్కో బ్రోకోలి in Telugu, is a visually striking vegetable with a fractal pattern. It’s rich in vitamins C and K and can be roasted, steamed, or used in salads.
Fiddlehead Fern, ఫిడల్హెడ్ ఫెర్న్ in Telugu, is a delicacy with a unique spiral shape. It’s a good source of antioxidants and is commonly used in salads and stir-fries.
52. Nopal | నోపాల్ (Nopal)
Nopal, known as నోపాల్ in Telugu, is the edible pad of the prickly pear cactus. It’s a nutritious vegetable, rich in vitamins and minerals, often used in Mexican cuisine.
53. Bamboo Shoots | బాంబూ షూట్స్ (Bamboo Shoots)
Bamboo Shoots, బాంబూ షూట్స్ in Telugu, are young, tender shoots of the bamboo plant. They are commonly used in Asian dishes, especially in stir-fries and soups.
54. Chard | చార్డ్ (Chard)
Chard, చార్డ్ in Telugu, is a leafy green vegetable with colorful stems. It’s rich in vitamins and minerals, often used in salads, soups, and sautéed dishes.
55. Plantain | అరటికాయ (Aratikaya)
Plantain, known as అరటికాయ in Telugu, is a starchy, banana-like vegetable. It’s a versatile ingredient and can be fried, boiled, or used in curries.
56. Horseradish | హార్స్రడిష్ (Horseradish)
Horseradish, known as హార్స్రడిష్ in Telugu, is a pungent root vegetable often used as a condiment. It adds a spicy kick to dishes and is known for its potential health benefits, including antibacterial properties.
Dandelion Greens, డాండెలియన్ గ్రీన్స్ in Telugu, are leafy greens with a slightly bitter taste. They are rich in vitamins and minerals and can be used in salads and sautéed dishes.
58. Lotus Stem | తామర కాండము (Thamara Kandamu)
Lotus Stem, తామర కాండము in Telugu, is a unique vegetable often used in Asian cuisine. It has a crunchy texture and is commonly used in stir-fries, soups, and curries.
59. Bitter Gourd | కాకర కాయ (Kakara Kaya)
Bitter Gourd, known as కాకర కాయ in Telugu, is a bitter-tasting vegetable often used in traditional Indian dishes. It’s known for its potential health benefits, particularly in diabetes management.
60. Malabar Spinach | వాస్తుకూర (Vastukura)
Malabar Spinach, వాస్తుకూర in Telugu, is a leafy green vegetable popular in South Indian cuisine. It’s rich in vitamins and is used in curries, stir-fries, and soups.
61. Napa Cabbage | నాపా క్యాబేజ్ (Napa Cabbage)
Napa Cabbage, నాపా క్యాబేజ్ in Telugu, is a mild-flavored cabbage often used in Asian dishes. It’s high in vitamins and can be used in stir-fries, kimchi, and salads.
62. Mizuna | మిజునా (Mizuna)
Mizuna, మిజునా in Telugu, is a leafy green vegetable with a peppery flavor. It’s rich in vitamins and can be used in salads, stir-fries, and soups.
63. Radicchio | రాడికియో (Radicchio)
Radicchio, known as రాడికియో in Telugu, is a bitter leafy vegetable often used in salads. It’s known for its vibrant color and distinctive flavor.
64. Tindora | టిండోర (Tindora)
Tindora, టిండోర in Telugu, is a small, green vegetable commonly used in Indian cuisine. It can be stir-fried, stuffed, or used in curries.
65. Drumstick | మునగాకాయ (Munagakaya)
Drumstick, known as మునగాకాయ in Telugu, is a long, green vegetable often used in South Indian dishes, particularly in sambar. It’s rich in vitamins and minerals.
Conclusion
In conclusion, this extensive list of 65 vegetables and their Telugu names (కూరగాయలు మరియు వాటి తెలుగు పేర్లు) serves as a valuable reference for individuals seeking to expand their language skills, explore diverse cuisines, and enhance their knowledge of nutritious foods.
Each vegetable is accompanied by a brief description, nutritional highlights, and common culinary applications, making it a versatile resource for language learners, food enthusiasts, and health-conscious individuals.
This compilation fosters an appreciation for the rich variety of vegetables found across cultures, reinforcing the importance of incorporating them into balanced diets for a healthier lifestyle.
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